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Go bananas for breakfast with these super hearty waffles! the recipe is gluten free and vegan, but there's no compromise in deliciousness - these are the crispy, fluffy, tender waffles of your dreams! Get the kids mashing bananas and measuring ingredients then sit down together for a breakfast that will fuel the even the busiest weekend!
Peanut Butter Banana Waffles
Ingredients:
- 1 2/3 cups buckwheat flour
- 2 ripe bananas, mashed well
- 1 1/4 cups almond milk
- 2 Tbsp peanut butter
- 1 tsp baking powder
- 1 Tbsp coconut oil
- 1 Tbsp honey
Instructions:
Combine all ingredients in a food processor and blitz until smooth. If it's very thick add a bit more almond milk a tsp at a time until you reach the consistency you want.
Brush your waffle iron lightly with oil, then pour 1/4 cup of batter in each side.
We let ours cook for 2 minutes, but each iron will be a bit different!
Pile on your favorite toppings or try our Vegan Chocolate Sauce!
- 1/2 cup vegan chocolate chips
- 1/4 cup coconut milk
- Whisk together in a small saucepan over low heat until smooth.
Delish!
